Jackie Jones at Dundee Festival of the Future
A vegan revolution is taking place in Scotland. In cities and towns across the country, local cafés, restaurants, market stalls and food festivals are offering an ever growing set of options for vegan diners.
The recipes in The Scottish Vegan Cookbook show you how to prepare a wide variety of tasty plant-based dishes from Scotland’s abundant seasonal produce.
Jackie Jones will talk about her book and you will have the chance to sample some delectable vegan delights in the gorgeous surroundings of Marwick’s Vegan Kitchen.
This event will include a book signing (copies will be available on the day – cash sales only).
Age: All ages (under 16 years to be accompanied by an adult)