Jackie Jones, author of ‘The Scottish Vegan Cookbook’, explains how and why to add more fruits, vegetables and grains to your diet. Veganism is on the rise in Scotland with plant-based options becoming ever more available to enjoy. Jackie shares the health benefits as well ways to making the most of Scotland’s abundant larder. She also addresses philosophical questions about going vegan. Suitable for all with an interest in plant-based cooking, ethics, nutrition and the environment.