Vegan recipe developer and campaigner Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques.

This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables … including nutritional tips as well as information about Scotland’s culinary history.

Jackie will be talking about her new book and sharing her passion for a Vegan way of life.