Dinner

Lind and Lime Supper Club with Sarah Rankin

(THIS EVENT HAS NOW PASSED)

Sarah Rankin Cooks

Sarah Rankin is a former MasterChef Finalist, food writer and lover of Scottish flavours.

Join Sarah for a Supper Club inspired by dishes in her first cookbook, ‘Kith’ which celebrates Scottish flavours, seasonality, local producers and the joy of cooking for those you love.

APERITIF
Lind & Lime, sherry, bitters

SNACKS
skirlie bon bon
pigeon, chimchurri

EARTH
asparagus, cheese, tarragon

SEA
cured trout, cucumber, dill

LAND
venison, coffee, chard

CLEANSER
yoghurt, ginger

PUDDING
gorse, almond, coconut

PETIT FOURS
miso, caramel, smoked salt

Arrival for drinks at 6:30pm with dinner starting at 7:00pm
There will be a bar operating on the evening, payment by card only
Unfortunately due to the nomadic nature of the supper clubs, the kitchen cannot cater to dietary requirements

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Wednesday 01 May 2024
18:30
Edinburgh. United Kingdom