Ghillie Başan & Mo Wilde: We Hae Meat

Tempt your palate with delicious books by two expert foodies. Ghillie Başan has written over 40 critically lauded culinary guides. A Taste of the Highlands introduces artisans, farmers and fishermen from the region and shares 100 recipes both traditional and new. Mo Wilde is a forager based in West Lothian. Her new book, The Wilderness Cure, charts a year in which she pledges to live off her gleanings alone. Join them to discuss how we live and eat now with food innovator Simon Preston.

• 25 Aug 10:15 – 11:15
• Northside Theatre