Sue Lawrence at Luing Library – Book Week Scotland
We have a wealth of great food made and produced here on the Isle of Luing, come and sample some and hear from Sue about the recipes she collected from across Scotland’s Islands.
Sample: Luing-landed scallops, langoustines, crab and lobster from our local fishermen; Hebridean sourdough bread, Hebridean crackers and small-sized Buttery Rowies made by Mary at Luing Bakery to accompany seafood; Mull cheddar, Zoe’s chutney, Birgit’s Island kitchen jams and Sunny Brae eggs; Luing beef; and the whole range of sweet bakes in bite-sized portions.
It’s a real chance to taste and celebrate the wonderful food from Luing.
Entry by donation.