Roberta Hall McCarron

Author

Roberta Hall McCarron is an award-winning Scottish chef at the very top of her game. Her Edinburgh restaurants, The Little Chartroom and Eleanore, have been praised by everyone from Vogue, The Financial Times, The Guardian and The Telegraph, while her TV appearances on Sunday Brunch and The Great British Menu have bought her thoughtful and imaginative cooking to a wider audience.

Roberta Hall McCarron is an award-winning Scottish chef at the very top of her game. Her Edinburgh restaurants, The Little Chartroom and Eleanore, have been praised by everyone from Vogue, The Financial Times, The Guardian and The Telegraph, while her TV appearances on Sunday Brunch and The Great British Menu have bought her thoughtful and imaginative cooking to a wider audience.

Books

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