Catherine Brown
Editor | Author
Catherine Brown has written food columns in The Herald (Glasgow) and was a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including the acclaimed Scottish Cookery.
Catherine Brown has written food columns in The Herald (Glasgow) and was a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including the acclaimed Scottish Cookery.
Books
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Paperback | Pub: 20 Mar 2025£20.00The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes...
