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The Venison Bible

Written by Nichola Fletcher / Illustrated by Bob Dewar

£4.99

1138 in stock

Free UK Delivery
ISBN: 9781780272825
Published: 05 Jun 2015
Format: Paperback
Extent: 112
Publisher: Birlinn Ltd
Imprint: Birlinn
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About the Book

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.