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The Scottish Wild Food Bible

Written by Claire MacDonald / Illustrated by Bob Dewar

£4.99

Free UK Delivery
ISBN: 9781780276359
Published: 09 Apr 2020
Format: Paperback
Extent: 112
Publisher: Birlinn Ltd
Imprint: Birlinn
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About the Book

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups,  mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

The Author

Claire MacDonald

Claire Macdonald is the author of seventeen best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. She is an energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers’ Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.