<img height="1" width="1" src="https://www.facebook.com/tr?id=610419235832899&ev=PageView &noscript=1"/>

Cookery & Recipes

Showing all 10 results

  • Paperback | Pub: 14 Sep 2017
    £7.99

    Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural...

  • Hardback | Pub: 07 Sep 2017
    £17.99

    ‘This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925…’ So begins a manuscript, handwritten by Carlo Contini, which lay forgotten and unread for years. The scrawling script unfolds an incredible tale of...

  • Paperback | Pub: 08 Aug 2019
    £9.99

    ‘This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925…’ So begins a manuscript, handwritten by Carlo Contini, which lay forgotten and unread for years. The scrawling script unfolds an incredible tale of...

  • Hardback | Pub: 03 Jun 2013
    £14.99

    In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise...

  • Paperback | Pub: 18 Jul 2016
    £12.99

    In recent times Britain as a whole can’t get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery...

  • Paperback | Pub: 16 Apr 2020
    £4.99

    Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...

  • Paperback | Pub: 17 Jun 2013
    £12.99

    Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts...

  • Paperback | Pub: 16 Apr 2020
    £4.99

    Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...

  • Hardback | Pub: 12 Sep 2019
    £20.00

    Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100...

  • Paperback | Pub: 21 Oct 2016
    £4.99

    Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has...