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FOOD & DRINK ETC

Showing 17–23 of 23 results

  • £7.99

    The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their feet in the industry. Following on from the...

  • £4.99

    Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has...

  • £14.99

    Illicit distilling in Scotland was seen as a ‘right of man’ at the end of the 17th century. Attempts to enforce excise duty on the spirit were therefore met with resistance, ranging from riots to more and more ingenious ways of avoiding paying...

  • £4.99

    New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there...

  • £7.99

    Learning about wine can be a daunting task. With terms like assemblage, batonnage and cuvee; ullage, terroir and vielles vignes, it’s not surprising that many people are put off and simply reach for the nearest bottle of red or white in the...

  • £4.99

    The latest in Birlinn’s bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned – raspberries, Tayberries, redcurrants, blackberries – and shows how to get the best out of them. So much...

  • £4.99

    Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red...