<img height="1" width="1" src="https://www.facebook.com/tr?id=610419235832899&ev=PageView &noscript=1"/>

COOKERY

Showing 1–16 of 23 results

  • £20.00

    Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100...

  • £9.99

    ‘This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925…’ So begins a manuscript, handwritten by Carlo Contini, which lay forgotten and unread for years. The scrawling script unfolds an incredible tale of...

  • £7.99

    Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural...

  • £16.99

    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and...

  • £20.00

    Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality – using the wonderful natural larder of...

  • £4.99

    Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...

  • £4.99

    Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...

  • £14.99

    Whether you love prosecco, cava, cremant or champagne, the UK’s love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz...

  • £12.99

    We’re in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors – where gin is de rigueur. From Adnams to...

  • £12.99

    Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of...

  • £7.99

    There’s a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will point your taste buds in new directions. This...

  • £12.99

    Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum...

  • £16.99

    Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life...

  • £17.99

    ‘This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925…’ So begins a manuscript, handwritten by Carlo Contini, which lay forgotten and unread for years. The scrawling script unfolds an incredible tale of...

  • £4.99

    Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal...

  • £4.99

    Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...