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COOKING

Showing all 17 results

  • Paperback | Pub: 12 Jul 2018
    £12.99

    Once the prerogative of country dwellers, game is now found in butchers’ shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed...

  • Paperback | Pub: 06 Sep 2018
    £12.99

    Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of...

  • Hardback | Pub: 16 Nov 2015
    £35.00

    From humble beginnings in Perth in the early nineteenth century Matthew Gloag established a thriving whisky business that found favour with the royal household and the Scottish public alike. The family business he established struck gold in 1896...

  • Paperback | Pub: 12 Dec 2012
    £4.99

    Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...

  • Hardback | Pub: 10 Nov 2014
    £20.00

    Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality – using the wonderful natural larder of...

  • Hardback | Pub: 01 Oct 2020
    £14.99

    From the Indian Mutiny to the London Blitz, offering a ‘nice cup of tea’ has been a stock British response to a crisis.  But tea itself has a dramatic, and often violent, history. That history is inextricably interwoven with the story of...

  • Paperback | Pub: 18 Jul 2016
    £12.99

    In recent times Britain as a whole can’t get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery...

  • Paperback | Pub: 16 Apr 2020
    £4.99

    Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...

  • Paperback | Pub: 17 Jun 2013
    £12.99

    Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts...

  • Paperback | Pub: 16 Jun 2014
    £4.99

    Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown...

  • Paperback | Pub: 03 Oct 2013
    £4.99

    New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there...

  • Paperback | Pub: 15 Jun 2017
    £4.99

    Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal...

  • Paperback | Pub: 28 Sep 2010
    £4.99

    Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet ‘Great chieftain o’ the puddin race’. Without...

  • Paperback | Pub: 21 Oct 2016
    £4.99

    Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has...

  • Paperback | Pub: 05 Jun 2015
    £4.99

    Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red...

  • Paperback | Pub: 06 Sep 2018
    £8.99

    Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique, and remote location captures the imagination; their highly distinctive flavours are often...

  • Paperback | Pub: 15 Jun 2017
    £4.99

    Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...